Wedding Catering
Wherever you are holding your wedding celebration, be it at home, in a marquee, garden or village hall, we provide a friendly, personal and comprehensive service designed just for you. Experienced and approachable, we will give as much or as little advice as you need, working together to plan your special day.
We can provide a fully inclusive service, including set up of your venue, serving reception drinks and canapés, preparing and serving food, topping up glasses and pouring your champagne for the toast – whatever you need.
Our menus can cater for all dietary requirements and include a delicious selection of canapés, hot and cold finger or fork buffets, seated two, three and four course meals, hog roasts and BBQs. Additional services include furniture, linen, crockery and glassware hire.
It is our aim to make your wedding planning even more enjoyable and we will be proud to be part of your special day, making it memorable for you, your friends and family.
Sample Menu
Below are some sample menus for your inspiration and to act as a starting point in helping create your menu.
Canapés
Crisp Pastry Case filled with a Sweet Red Onion Jam finished with shaving of Parmesan Cheese
Smashed Avocado and Lime Guacamole on Chilli Toast
Lightly Thai Spiced King Prawn Kebab
Crouton topped with Roasted Balsamic Sweet Cherry Tomatoes and Brie
Lamb and Mint Koftas with Mint Yoghurt
Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream topped with Cranberry
Pan-fried Black Pudding, Crushed Peas and Scallop
Moroccan Spiced Lamb Samosa, Yoghurt and Mint
Potato Blini with Smoked Salmon topped with a Chive Cream Cheese and Sun blush Tomato
Teriyaki Salmon and King Prawn Skewer
Sliced Harissa Roasted Chicken Breast on a Crostini with an Apricot and Sultana Chutney
Roasted Tips of Asparagus rolled in Parma Ham
Mini Butcher’s Sausage filled with Creamy Mash topped with Crispy Fried Onions
Tartlet of Fresh Fig and a Drizzle of Honey topped with crumbled Dolcelatte
Sun Dried Tomato, Courgette and Parmesan Frittata
Wedding Breakfast
Starters
Honey Roasted Fig and Creamy Dolcelatte Cheese with Pesto Dressing and Toasted Walnuts
Crayfish Tail and Avocado Tian, Chive Crème Fraîche
Fresh Melon and Mango Salsa with a Citrus and Coriander Dressing with Parma Ham
Mains
Prosciutto wrapped Breast of Chicken Roasted with Parmesan, Sweet Cherry Tomato and a Sticky Balsamic Glaze
Roasted Leg of Lamb, Garlic Studded, Blueberry Relish, Crisp Suet Biscuit
Five Hour Baked Maple glazed Brisket of Beef, Warm Apple and Ale Chutney
Moroccan Spiced Chicken Breast, Mango, Pineapple and Red Onion Salsa Dressing
Beetroot, Sweet Potato and Courgette Rosti, crumbled Feta and Sun Blush Tomato
Desserts
Traditional Summer Pudding with a Pistachio Florentine and Clotted Cream
Passion Fruit and Mango Bavarois with Chocolate Crisp
Roasted Plum Bakewell Tart with a chilled Vanilla Custard
Red Wine Poached Pear with Toasted Walnut Cream
BBQ
Seasoned Pulled Pork, Cider Glaze
Shredded Maple and Chilli Beef Brisket
Local Butcher made Beef and Venison Burgers
Ginger, Garlic and Coriander King Prawn Kebabs
Brie and Sweet Red Onion Portabella Mushroom
Herbed Mediterranean Vegetable and Haloumi Kebabs
Buttered Corn Cobs
Served with
Hot New Potatoes
Fried Onions
Condiments and Rustic Breads
Your choice of four salads
Greek Feta, Pickled Cucumber, Romaine and Olive
Indian Spiced Mango Rice
Spinach Pasta, Pine Nuts, Pesto and Pecorino
Celery, Apple, Roasted Walnut and Pineapple
Sweet Pickled Red Cabbage
Tomato, Red Onion and Basil
House Rainbow Slaw
Moroccan Cous Cous, Sultanas and Mint
Mixed Seasonal Salad
Marinated Bean and Pepper
Cold Buffet
King Prawn, Crab, Smoked Salmon Platter
Lightly Peppered Aged Beef
Parma Ham wrapped Breast of Chicken, Fig Chutney
Honey and Grain Mustard Home Cooked Gammon
Goats Cheese and Red Onion Tart
Minted Baby Potatoes
Salad Leaf Bowl
Choice of four salads
Ginger and Garlic Mange Tout and Baby Corn Salad
French Bean, Diced Tomato, Olive and Egg Salad
Wilted Spinach, Potato and Bacon
Balsamic Tomato, Spring Onion and Parmesan
Roasted Vegetables with Thyme
Feta Cheese, Diced Tomato, Pickled Cucumber and Crispy Croutons
Indian spiced Mango Rice
Roasted Seed, Farmhouse Coleslaw
Afternoon Tea
Finger Sandwiches
Cream Cheese and Cucumber
Smoked Salmon
Gammon Ham and English Mustard
Free Range Egg Mayonnaise and Watercress
Roast Beef and Horseradish
Mature Cheddar Cheese
Coronation Chicken
Selection of Savouries
Cheese Straws
Mushroom Palmiers
Red Onion Chutney Tartlets
Mini Quiches
Crab Barquettes
Herb and Parmesan Crusted Sausage Rolls
Sweet bites
Home-made Scones served with Strawberry Conserve and Dorset Clotted Cream
Selection of Home-made Cakes and Pastries
Served with English Teas and Coffee
Get in touch
Thanks for your enquiry
We will contact you as soon as possible